Chocolate Basil Martini
Chocolate and basil may seem like an unlikely combination, until you try it.
Son of a beekeeper implores you to try this cocktail and discover its complimentary flavours. Unlike most chocolate cocktails, this one is not especially sweet and if prepared as suggested, has a wonderful, velvety texture. It can be served before dinner but it makes a wonderful after dinner drink, too.
Yields: 2 cocktails. Ingredients:
4 ounces quality dark ‘drinking’ chocolate
12-16 fresh sweet basil leaves
3 ounces top shelf vodka
Ice cubes
Sprigs of fresh basil leaves for garnish 
This recipe also works well with fresh mint. Directions: Muddle the basil in a cocktail shaker or pint glass. Add the hot chocolate pistoles and boiling water. Stir until the chocolate pistoles have melted and let cool to room temperature. Add the vodka and ice. Shake and strain into a chilled martini glasses. Garnish with fresh basil and serve immediately. You can double, triple or quadruple this recipe and make it in advance if you’re entertaining a large group. Simply make the hot chocolate-basil base in a pitcher or blender and refrigerate until ready to use. Make sure you strain out the basil before serving!
